It makes me crazy to be late. I used to say that I was habitually early. For a lot of years of my life I was like that. But now, the closer I get to the pageant and the busier I get, I tend to be late sometimes. And it makes me crazy.
Over at The Real Housewives of Oklahoma, they are having a Super Bowl appetizer contest. I talked about it with Mrs. Hart and I assured her that I was going to enter. So I got ready to do the recipe today, went over to the site to see the requirements and found out: I AM LATE.
The contest ended last night. Boo. I do so love to win.
Yes, I’m very competitive. I’m the one in grade school that stopped being invited to birthday parties because I would win all the games (and, hence, all the prizes!) but I digress.
Mrs. Hart, being the big HARTED woman that she is, said she still wanted to mention my blog on her post so I’m going to tell you about my Heroin Wings.
These are fabu, they are low carb, they are so flipping good, you will wish you had doubled the recipe!
First you’re going to want to take aluminum foil and line the pan. I understand that the gunk that will bake on if you don’t do this will destroy the pan. I haven’t tested it but I hate to do dishes that involve more than just loading them into the dishwasher so I use the foil.
I use of the the 4 pound bags of frozen chicken wings. Let them thaw out first.
Melt 3/4 cup of butter in the microwave.
In another bowl, put 1 1/2 cups of parmesan cheese, 3 tablespoons of dried parsley, 3 tsp of paprika, 1 1/2 tbs of oregano, 1 tsp ground pepper and mix up.
Then dip the chicken pieces in the butter
Cover them with the cheese mixture
And line them up like little soldiers on the pan.
Bake them at 350 degrees for an hour and you will have some addictive nomminess! (Is that a word?)
Sigh. I really wanted to be a Real Housewife of Oklahoma (check out the crown on their logo!) but at least I get the booby prize, ooops, the CONSOLATION prize, of a batch of these fabu wings. 🙂
4 lbs chicken wings or thighs
3/4 cup butter
1 1/2 cup grated parmesan cheese
3 tablespoons dried parsley
3 teaspoons paprika
1 teaspoon salt (I never add salt)
1 1/2 tablespoon oregano
1 teaspoon pepper
First, preheat the oven to 350.
Line a shallow baking pan with foil.
Then combine the grated cheese and the seasonings.
Melt the butter in a shallow bowl or pan.
Dip each chicken piece in butter, roll in the seasoned cheese, and arrange in the foil lined pan. Bake for 1 hour at 350.