Category Archives: paleo

Cooking Through a Cookbook

I’m going through my goals list (I need to write about that again) adding and subtracting and renewing it for the new year. I usually check it every six months to see if there are things that need to be removed. I always add new things as I think of them.

One of the things that’s been on my list since I first made it in December of 2012 is to cook through a cookbook. I read the book Julie and Julia and I thought that was the coolest story and thought I would like to do that someday.

Julie and Julia

Of course, when I first was thinking about it, I thought cooking, or rather baking, through a dessert cookbook would be how I would handle this particular goal. But honestly, even though that sounds like loads of fun, one of the other items on my goals list is to get the sugar out of my diet.

So…

I decided to chose the book Everyday Paleo by Sarah Fragoso. We’ve been eating a mostly paleo diet since November of 2010. Of course come the holidays, eating sugary treats becomes a slippery slope. One I’m ready to get off of and put behind me.

cookbook

I looked through the book paying special attention to things I’m kind of afraid of. In all of the paleo cookbooks I own, this book has less of those than the others. Portobello mushrooms and lamb specifically have me worried but I’ve never eaten a portobello mushroom and the only time I ever consumed lamb was when I did the Scarsdale Diet in 1980. 2 lamb chops on Tuesday if I remember correctly.

Anyway, David is not a seafood eater so I’ll have to plan those meals for when he’s out of town but I feel like this will be good fun and good food for us! 🙂

Banana cardamom pancakes

Because of my pageant background, people are always asking me what my talent is. I always reply: parallel parking and making iced tea. I’ve never done a pageant with a talent portion. 😉

Well, I just realized that I have another talent that I’ve not been sharing with people. Poaching eggs. Oh yeah, buddy. I can poach an egg like no other.  And I love them. The problem is that you have to really have something to sop up the egg yolk when it’s prepared the way I like it and, since we’re not eating bread, toast is not an option.

The other day, I found this recipe for paleo pancakes. It’s delicious and we’ve been having it a couple of times a week.  It’s a great sopper up of egg yolks. too. AND! Today I remembered to add cardamom to the mixture.

Delicious!

So here it is. The recipe makes three decent sized pancakes. I cook them on a griddle brushed with ghee. You could make two larger pancakes but the smaller size lends itself to flipping well. 🙂

Banana Cardamom Paleo Pancakes

(adapted from The Best Effing Protein Pancakes I’ve Ever Had)

INGREDIENTS

1/2 Very Ripe Banana

1 Egg

1 scoop Vanilla Whey Protein Powder

1 T Ground Flax

1/4 t Vanilla

1/4 t Cardamom

INSTRUCTIONS

Mash the banana and beat the egg, protein powder, flax, and vanilla to make a batter.

Cook over medium-low heat for 2-3 minutes on one side till browned, then flip and repeat.  This recipe makes 3 pancakes.

Top with eggs, almond butter or fruit.

Terrified of propane

While we were on our magical mystery RV tour (We’re back now. It was fun.) I realized that I was terrified of propane. I didn’t want to use it for anything if we could help it. I was afraid it would blow up. People have told me this is not the case but I didn’t want to take any chances.

We never used the stove or oven in the RV and had the fridge on the electric mode. I think that we probably used propane for the hot water heater because we only found out that it would run on electric when we were showing it to the man who would eventually buy the RV.

Anyway, cooking became challenging. We used our George Foreman grill and crock pot a LOT. But I wanted some over easy eggs. So we got a griddle.  We like veggies but since we would have to turn off the a/c in order to microwave them, we decided to get a steamer.

I found an very nice Black and Decker Flavor Scenter and Steamer at the Goodwill for $3. Score!

And we were set. Until I was looking for a snack one day and there were no hard boiled eggs (one of our favorite paleo go-tos) in the fridge. And I wondered, “Can I steam eggs to make them hard boiled?”

After a google search I found out that it was indeed possible and, so, another non-propane hurdle was crossed.

But here’s something I didn’t know until I actually steamed the eggs the first time. Not only is steaming the easiest way I have ever hard boiled eggs, they are extra easy to peel. Every single egg. Every single time. 🙂

Now I know you want to steam eggs too. Here’s how I did it.

I filled the water to the low mark.

Put a dozen eggs into the basket. It’s a perfect fit!

And steam for 25 minutes.

When the buzzer dings, you take the basket and plunge it into cold water.  Because of the holes in the bottom, plunging the eggs into the water becomes easier than any other method!

That’s it! Fabu hard boiled eggs that last longer than the ones that you bake in the oven and are easier to peel than any before. I wish you luck finding your own deluxe steamer at the Goodwill. 🙂

Cardamom nom nom

The other day, I was talking to my friend @wedgepizzza to see how she used cardamom pods. I had stopped by for a banana cardamom muffin back in March and it was delicious. She was baking them again that day.

I had been to the Indian grocery before we left Tulsa and bought a bag of cardamom pods that has been sitting in the cupboard ever since. Every time I open the cupboard I smell them and think I really need to do something wtih them. I love that smell!

@wedgepizza told me that she grinds the pods after she toasts them and she particularly likes it paired with banana and suggested pancakes. I told her I’d have to find a paleo pancake recipe since we are trying hard not to do flour.

Not ten minutes later, this recipe sailed into my inbox. I figured that crepes were pretty close to pancakes and got ready to make the recipe. I knew that allowing bananas to be old enough to moosh was going to be my biggest challenge since David loves them so much.

I bought a bunch of bananas and then we went out of town for a week. The bananas were ready and waiting for me to moosh them into crepes this a.m.

I followed the recipe as given but it wasn’t as soupy as it was supposed to be and we ended up with banana pancakes. Which we ate with our fingers. Delicious!

This recipe makes a lot of pancakes and we have a bunch left over. We’ll be having this again! Oh, and I forgot to add the cardamom so I will  have to figure out a way to incorporate that into something. 😉

Paleo Banana Crepes

Makes about 7 big crepes

Ingredients:

1/2 bag of Bob’s Redmill Tapioca Flour

1 can full fat coconut milk (try Native Forest – no BPA in can)

5 ripe bananas

1/2 teaspoon salt

7 pastured eggs

Instructions:

Mix and mash all ingredients together to make a pretty soupy batter. A hand held mixer or submergible blender works well. Heat a large, non-stick pan on medium low and then cover the bottom of the pan with a thin layer of the batter. Flip when bottom is golden brown. Cook until both sides are lightly browned.

You can cut these up and eat them plain or wrap meat and veggies in them. Even though they’re banana, the flavors blend really well.

Sugar is a slippery slope

Last week, David asked me at the last minute if I wanted to bring the dog and come along with him on his build route. I was excited to be asked and hurriedly made sure that I packed healthy snacks for the car.

Since beginning to eat paleo, I’ve realized that I can eat in almost any restaurant and maintain the healthy eating style. Having good snacks for the car is important to keep from getting too hungry.

That first day, although I had no idea it was going to happen, or not happen as it were, we didn’t eat lunch. David told me that he’s often caught out, far from civilization at lunch time and often goes without eating.

Needless to say, by the time dinner rolled around – and it was a late dinner – I was beyond starving and any good intentions to eat right on this trip had flown out the window miles before. The healthy carrots and radishes we had brought along barely took up any space in my very empty stomach.

We saw the Dairy Queen.

What we’ve learned while driving around Texas is that even the tiniest little towns have a Dairy Queen. I could have even eaten right at the Dairy Queen but I ordered a patty melt, french fries and a Georgia Mud Fudge blizzard (medium sized thankyouverymuch) for dessert. I don’t think I took a breath until I had hoovered the entire meal and, the shocking thing is,  I still felt hungry after I was finished. 🙁

The next day, forewarned by the previous day’s experience, we stopped by Walmart to get lunch. And some snacks.  Some good snacks. Into our cart went cookies and Doritos and donuts and Wheat Thins and a bag of Snickers. I was NOT going to be hungry on that day.

And then the slide started. Oh, I put healthy things into the basket too, but basically I shopped as if I was still as hungry as I had been the previous day.

Breakfast came. Instead of some healthy eggs and fruit, I chucked it all over for pancakes, syrup (extra syrup, please!) and sausage. And down the slope I rolled. Faster and faster.

Sugar and flour make me feel AWFUL. First my knees ache, then  my hips ache, pretty soon all of the joints in my whole body ache and I can’t sleep. It’s bad stuff. So what on earth possesses me to EVER eat sugar and/or flour?

Especially when we’re in a restaurant.  That should be the epitome of easy healthy eating since someone else is preparing the meal for me. But that first little bite tastes so good. And  I don’t feel bad. Not right away. It takes about three days to start feeling really bad and I can tell myself it’s not that big of a deal.

Ha!

Several years ago, my friend was diagnosed with diabetes. We went to an anniversary dinner and she was drinking sweet tea. Her daughter was trying to get her to drink  water but she insisted on the sweet tea. I couldn’t understand why she would do that to herself.

And, yet, here I am basically doing the same thing.  Although I just want to keep feeling good and flexible, I’m still hurting myself by giving in to that first bite that will push me over the edge and down the slippery slope.

I’m going to try really hard not to do that anymore. 🙂

 

She ain’t heavy, she’s my…

…well, she is me.

And how would I really know how heavy I am? David persuaded me to leave my scale behind when we moved to Amarillo. His justification was that the RV isn’t so big that we have room for every little thing and he thought the scale would be better off in our bathroom in Bartlesville.

Well, it’s not JUST a little thing. How am I supposed to know if I’m gaining tons of weight here?

True confession time: I will admit that I’ve been addicted to the scale for many, many years. I have a history of disordered eating that I like to think I’m finally past. There are two things I can’t seem to let go of, though, and one of them is the scale.

Last weekend David had to attend some meetings in Dallas and I made plans to visit with my friend, Denise. I had a brilliant idea:

So I got there and even though I had eaten breakfast, had coffee, was in clothes, I was still 5 lbs less than I was when we left Bartlesville. My day was so HAPPY!

While I realize that basing my happiness on a scale number is ridiculous, I can’t tell you how terrified I was that I was just gaining weight hand over fist.

One of the things we decided prior to moving was that we would never have sugar or flour and anything “bad” in our RV home. There have been days when it’s been tough, usually David is gone and I’m missing him and a nice slice of chocolate cake sounds like a good idea.

But I haven’t given in. David almost did. And it crushed me.

When we were shopping on Saturday, all of a sudden, I saw a package of flour tortillas in the shopping cart.

Me: Are you really going to buy those and bring them into the RV?

Him: Yes.

Holy cow. I was crushed. I mean seriously, I felt betrayed. It must have been on my face like my emotions are a lot and he eventually put the tortillas back on the shelf. I thanked him.

We have been eating mostly Paleo since November of 2010. What I know about that is that we feel so much better when we eat this way. But I have a big sweet tooth and an incredible ability to follow a bad idea (foodwise) to it’s hurtful (oh my aching joints!) conclusion. I knew that if those tortillas got into the RV, it would be the beginning of the end.

David travels and I know he doesn’t eat as healthfully when he’s on the road. He really needs to let that be the only time.

We are heading home for Labor Day weekend. I will visit the scale and it’s very likely I will bring it back with me. I can always store it under the mattress. 🙂

Paleo Barbecue Sauce

Since we started eating paleo, I’ve been looking for a good barbecue sauce recipe. If you look at anything you can buy on the grocery store shelf, you’ll see they’re loaded with sugar or high fructose corn syrup. Or both.

I finally found a FABU recipe at the Paleo Table blog. It’s really good and we love it. You don’t miss the sugar at all.

I do modify the recipe by using chicken broth most of the time instead of beef broth mostly because I usually have that handy.

Paleo Barbecue Sauce

Ingredients

1 6 oz can tomato paste

1 to 1-1/2 cups of beef stock (no salt added)

5 cloves garlic

1/2 medium yellow onion

2 Tbsp Dijon mustard

2 Tbsp apple cider vinegar (I use Bragg.)

1 Tbsp extra virgin olive oil

1 tsp sea salt

2 tsp chili powder

1 tsp cumin

dash liquid smoke

Preparation

1.  Place onion and garlic in a food processor and pulse until very finely chopped.

2.  Add all ingredients except beef stock in a medium sauce pan. Stir to combine. Add beef stock until sauce reaches your desired consistency.

3.  Warm mixture over medium heat until it reaches a slow simmer. Cover and simmer for 20-30 minutes, stirring frequently.

4.  Store sauce in the refrigerator in an airtight container.

The Paleo Table says that this lasts for quite a while in the fridge but ours never lasts too long. 🙂

 

Fudge babies

Ever since I decided to kick the sugar out of my diet once and for all, I’ve been doing pretty well.

Except for a small incident involving Lyndzee Vieweg and a shared piece of chocolate cake, that is. Shhhhhh!

Anyway, mostly I haven’t wanted anything sweet which is unusual for me. But yesterday I wanted a cookie. Badly. I started looking around the internet for paleo sweets and remembered Fudge Babies.

These little goodies are not only easy to make they are totally not bad for you!

You will need

  • 1 cup of walnuts
  • 1 package of dates (mine were 227 grams)
  • 3-4 tbs cocoa
  • 1 tsp vanilla

Place all ingredients into the food processor and whir them up. Form them into balls and voila! Almost instant chocolate paleo goodness. Nom! 🙂