Tag Archives: indian food

Book Review: Radha and Jai’s Recipe for Romance

I really love reading YA (young adult) books. At least some of them. I don’t really go for the fantasy and vampire books but the ones that are about kids in high school are usually pretty fun and Radha and Jai’s Recipe for Love is no exception. I also love to read about different cultures so this book also satisfied that requirement.

Radha is a very talented Kathak dancer with a very involved (overly involved?) dance mom. At a large international dance competition, she over hears other dancers talking about her and she is horrified and leaves the competition without dancing.

Radha moves to New Jersey where she is given a second chance at finding the “dance joy” that’s been eluding her but she’s unable to perform without having anxiety attacks. At her new school, she meets Jai, the leader of the Bollywood Beats dance group. They are minus one choreographer and have no dance for their winter competition at which scouts will attend and future dance opportunities can be achieved.

Jai and Radha like each other and Radha agrees to choreograph the dance for the group as it will also allow her to graduate without having to be onstage.

During this time, Radha also rekindles her relationship with her father in Chicago. He is a chef in his own restaurant and gives her a notebook of recipes that belongs to her grandfather. She starts learning  how to cook the Indian food her grandfather and father cook and discovers a new passion.

I loved reading about the dance competition, the relationship between Radha and Jai, and reading the Indian recipes a lot. This was a fun book and I highly recommend it! In the past I have read My So Called Bollywood Life by this same author, Nisha Sharma, and loved it as well!

Chicken Tikka Masala

We adore Indian food. The couple of times I’ve tried to make it haven’t been very successful. It’s usually good but way, way, way too hot.

That’s why, when I stumbled upon this recipe, I wanted to try it. It didn’t look terribly difficult and I thought it sounded wonderful.

After querying my twitter friends on the use of fresh ginger, I forgot the ginger at the store but I did add my favorite cilantro which wasn’t called for in the original recipe.

I am a bad, bad blogger because I cannot find this recipe on the web again to attribute it. I will keep looking, though, since it makes me feel like a thief not to say where I found the recipe.

Chicken Tikka Masala

• 4 breast organic chicken in cubes

• 2 large red onion thinly sliced

• 2 tablespoons crushed garlic

• 2 tablespoons crushed ginger

• 1 can 28 oz. crushed tomatoes

• 1 cup of yogurt

• 1 cup heavy cream (optional)

• 2 tablespoons cumin

• 2 tablespoons garam masala

• 2 tablespoons turmeric

• 1 tablespoons chili powder

• 4 tablespoons cilantro

• Salt

Heat 2 tablespoons of oil in a large heavy skillet over medium heat. Add in the onions and start caramelizing them until brown. Add the crushed ginger stir for 5 minutes,saute the garlic for 1 minute. Add cumin, garam masala, turmeric, chili powder, and mix well, until fragrant, about 2 minutes. Stir in tomatoes and yogurt. Add chicken and simmer, covered, on low heat until sauce thickens, about 25 minutes.  Season it with salt and transfer to a serving platter, garnished with cilantro. Serve with Bamati Rice or Naan.

How I love basmati rice and naan! But I served this with riced cauliflower which is healthier for us and also quite good.

This is a winning recipe, easy to prepare, and I’ll make it again. It was DELICIOUS! 🙂