Oh. My. Goodness. This is one of the best things I’ve eaten. And it was pretty darned easy to make, too. 

First I chopped a head of romaine to use as a base. Then I chopped a large Roma Tomato to put around the lettuce. If I’d had cherry tomatoes, that part would’ve been easier. 😀 Then I made zoodles out of two large zucchini.

Then I made the sauce:

1/2 avocado

1 clove garlic

3 large basil leaves

Juice from 1/2 a large lemon

1/2 a zucchini and the two long center pieces that are left after you made zoodles. 

A little water

Blend all ingredients until smooth, then toss the zoodles with it. Place the zoodles on top of the bed of lettuce and add cracked pepper to taste. Yummmmmmm!